Why you’ll love these fruit kababs on the grill:
Easy: These fruit kababs are so easy to assemble and they’ll only take 30-minutes to make Versatile: Add whatever fruit is your fav to this recipe. I used peaches and melon Marinade: The fruity cranberry marinade is the perfect marinade for these kababs (and literally anything else you want to slather it on)
Ingredients:
Peaches: Peaches are in season during the summer months and it’s when they’re so sweet, fresh, and the perfect summer snack. I LOVE grilling them because they taste so dang good when charred on the grill. Cranberries: For this fruit kabobs on the grill recipe, I used a cranberry marinade that’s to die for. I used Cape Cod Select Frozen Cranberries. These cranberries are such good quality. They are sustainably farmed and frozen whole at the peak of freshness, making them delicious and convenient to throw into recipes. I love adding them to marinades, smoothies, and baking.
How to make fruit kabobs on the grill:
How to make grilled fruit kabobs? It’s so simple. Soak your wooden kabob sticks beforehand, skewer all the fruit you want to grill, oil your grill, and grill them up! What fruits are best for grilling? Ones that will hold their shape. Peaches, melon, pineapple, bananas, apples, and pears, are all good examples. How long does it take to grill fruit? Not long. Only about 2-3 minutes per side. How do you keep fruit kabobs from turning brown? If you are prepping your kababs ahead of time, just squeeze some lemon juice on them so they don’t go brown.
Other cranberry recipes you’ll love:
Cranberry Oregano Grilled Tofu Skewers with Salad + Pita No-Bake Vegan Cheesecake Vegan Coffee Cake
