Can we talk? Like really talk? And can I count on you to be honest with me here. Like really honest? Is Funfetti over? {gasp} I mean, I’ve heard that it might be over. And I feel like I’m in denial. Because how can sprinkles be OVER? And really does anyone want to live in a sprinkle-less world? The answer to that is no. Unequivocally. But isn’t a shame how we are so fickle. One day things are awesome.amazing.omgcantlivewithout. The next day they are overplayed.donetodeath.solastyear.boring.workedout.killed. And I fall for it every time. Ugh. I’m sorry. But you know what? Not this time. Not today. Not on my watch, Sprinkles. Sprankels. Jimmies. Jammies. You’ve got a permanent place in my heart o hearts. Which brings us to my latest treat. Funfetti Shortbread. First and foremost I am obsessed with shortbread. Just call me Granny. And since everything is cuter with rainbow sprinkles I decided Funfetti Shortbread needed to be a thing. And of course I used my favorite sprinkles. Can’t resist Mr. Sprinkles. I used about half a cup in this recipes. TONS! Just press the simple batter in a lined 9×9 pan. And here’s how it will look after it’s baked… Make sure you bake it long enough…that’s a problem I have. I am an underbaker for life. But with shortbread, it needs to be baked properly! You’ll have a perfectly buttery, subtly sweet shortbread! That looks cute. Enjoy!
You’ll also sign up to get new recipes in your inbox. Δ
