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Why I Love This Shrimp Scampi RecipeIngredient NotesHow to Store and Reheat LeftoversGet the Recipe
Note: The garlic butter sauce, made with chicken broth instead of white wine, is perfect for dipping – so go ahead and slice up some bread!
Pasta: Linguine is traditionally used, but you could also use angel hair or spaghetti in a pinch. Butter: Salted or unsalted. Although, if you use salted, slightly reduce the amount of kosher salt used later. Olive Oil: Extra Virgin Olive Oil is my go-to for this recipe. Onion: I used a yellow onion, finely chopped. Garlic: Minced, for the delicious garlicky flavor! Shrimp: You’ll need 24 medium cooked shrimp, deveined, cleaned, and with the shells removed. Seasoning: I like to use kosher salt, fresh pepper, crushed red pepper, and fresh lemon juice. Chicken Broth: Feel free to use either regular or low sodium chicken broth. You can also use white wine, but stick to dry white wines, not sweet ones – something like pinot grigio. Garnish: A little bit of fresh parsley, chopped.
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