Radicchio is often thought of as a salad green, though it’s actually a chicory vegetable used in many Italian dishes. It’s very bitter, but certain methods can reduce its bitterness! Today, we’re whipping up a delicious and savory radicchio pasta dish made with fresh, crunchy, bright purple leaves that add a unique and delicious bitter undertone. Top that with zingy goat cheese and parmesan, and oh boy. You’re in for a treat!
Here’s what you’ll need
Pasta: I prefer bowtie, but any other shape of pasta will work just as well! Radicchio Lettuce: For the radicchio portion of the recipe, use 2 medium-sized heads. The Basics: Olive oil will be used to cook the radicchio, which helps to remove some of the bitterness. Then, you’ll need salt and pepper to reduce the bitterness further and enhance the radicchio’s natural flavors. Garlic: Minced garlic adds extra pungent flavor (the good kind!). I like to use large garlic cloves for lots of yummy garlic flavor. And no, we don’t need onion for this recipe! Cheese: Finally, finish the dish with soft goat cheese and some fresh shaved parmesan. Fontina cheese is also a tasty addition or can be a substitute for parmesan.
Making radicchio pasta Is Easy
Radicchio pasta comes together much like any pasta dish. The whole process takes about 30 minutes. Step 1: Cook the PastaFirst, bring a large pot of heavily salted water to a boil and cook the pasta according to the instructions on the package. It will need to be al dente—reserve ½ cup of the pasta water for later when you drain it. Step 2: Prep the RadicchioCut each radicchio in half lengthwise, then cut out the stem. Lay the halves flat side down, and then cut them into wide strips or thick ribbons. To help remove the bitterness at this point, soak the leaves in water for 15 minutes. Step 3: Sauté the RadicchioHeat the oil in a large sauté pan or skillet over medium heat. Add the garlic and sliced radicchio. Cook until the radicchio wilts down, about 5 minutes. Step 4: Add the FlavoringsAdd the spices, goat cheese, and leftover pasta water. Toss or stir to evenly combine. Step 5: Combine and ServeStir the radicchio mixture into the drained pasta and serve warm. Sprinkle generously with freshly grated parmigiano reggiano cheese and balsamic vinegar (or balsamic reduction).
Fun mix-ins
Want to add to your pasta for even more flavor and oomph? These ingredients all make great additions.
Fresh veggies, like cherry tomatoes, broccoli, or asparagus Crunchy nuts, like walnuts, pecans, or pistachios Pops of flavor, like dried cranberries or raisins
