Why you’ll love this giant cinnamon roll:
Comforting: The warming cinnamon flavors with the icing…. yum! Cinnamon rolls are so comforting Easy: This recipe can be prepped in 30-minutes and ready in 50 Fun: This is a fun twist to a classic cinnamon roll recipe
Ingredient Notes:
Cinnamon: Cinnamon lowers blood sugar levels and has a powerful anti-diabetic effect. It’s well known for lowering blood sugar and apart from that, it’s damn delicious and such a comforting spice! Yeast: There are several different types of yeast and it’s important to note what you are baking with. I use fast-rising but whatever you use, just make sure you follow the instructions on the jar to ensure you activate it properly.
How to make a giant cinnamon roll:
Butter: Replace the butter with earth balance or brown butter if desired! Get Creative: Have fun with it and add some toasted nuts, chocolate pieces, or even other spices for extra yumminess! Storage: Store in an airtight container at room temperature for 2-3 days, or for 2-3 months in the freezer.
Other cinnamon roll recipes you’ll love:
Cinnamon Buns with Vanilla & Chai Vegan Cinnamon Bun Bread Classic Cinnamon Roll Recipe Nutella Cinnamon Rolls
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