Why you’ll love these gluten-free cookies:
Gluten-Free: These cookies are made with gluten-free ingredients Delicious: Despite being GF, these taste just like a classic chocolate chip cookie
Ingredient Notes:
Gluten-Free Flour: I love to use Bob Red Mill’s Gluten Free 1:1 Baking Flour. It is such an easy substitute for recipes because the substitute ratio is exactly 1:1, and it tastes just like traditional flour. Egg: Yes this recipe calls for an egg which makes it not vegan but an egg can easily be swapped with a flax egg or egg replacement of your choice without sacrificing the recipe.
How to make gluten-free cookies:
Can you freeze gluten-free cookies? Yes! Most vegan cookies can be frozen for up to 2 months. Can any cookie recipes be made vegan and gluten-free? Most cookie recipes can be adapted for your dietary restrictions but it’s best if you find a recipe that has already been tested with the swaps like this one, or finds substitutes for the vegan or gluten ingredients vs. removing those ingredients completely. What kind of cookies can a vegan eat? There are so many great recipes that substitute ingredients that may not be plant-based. Most recipes with milk can easily be swapped, 1:1 with your choice of plant-based milk, and an egg can easily be replaced with a flax egg.
Other recipes you’ll love:
Chocolate Dipped Peanut Butter Cup Stuffed Oreos One Bowl Easy Honey Cake Gluten-Free Chocolate Cake Strawberry Crumble
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