❤️ Why You’ll Love This Gnocchi Bake
Minimal Dishes: Who wants to spend hours after a meal doing the dishes? Not me! This meal is like a casserole and uses minimal dishes for quick cleanup Healthy: This dish has chicken thighs for a lean protein source, and you can easily toss in some veggies on the tray to bake it up and amp up the nutritional value Comforting: Gnocchi to me is just such a comforting dish. This meal will warm you up, and feed your soul
🍲 Ingredients
Chicken Thighs – For this recipe, I used chicken thighs but you could use any cut of chicken such as drumsticks or breasts. Chicken thighs can be cheaper than breasts, and are still an excellent source of healthy protein. Some people even say the thigh is way more flavorful and juicy than the breast too! Gnocchi – Gnocchi is an Italian dumpling made of potatoes, flour, and egg. They are little pillows of perfection and can be so easy to use as a base in any pasta dish instead of traditional noodles.
👩🍳 How to Make Gnocchi Bake
🪄 Tips and Tricks
If you love gnocchi, try this Creamy Truffle Mushroom Gnocchi If you love crispy chicken thighs, try our Greek Chicken and Lemon Potatoes Get creative and add in your favorite veggies to this Gnocchi Bake
🗒 Variations
Meat: You can add in a variety of different protein sources here other than chicken thighs. Try chicken breasts or drumsticks. You can also use this recipe as a base and roll up some homemade meatballs in place of the chicken Veggies: Try adding in veggies that bake to perfection such as eggplant, zucchini, or red onion
🗒 Best served with
Maroulosalata aka my Mamas Salad Italian Chopped Salad Greek Cabbage Salad
👝 How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days. This can be a great recipe to meal prep for the week.
🤔 Common Questions
