❤️ Why You’ll Love Goat Cheese Balls
Creamy: I love goat cheese because of how creamy it is and these Goat Cheese Balls have the perfect crunch on the outside, and the perfect creaminess on the inside Crowd Pleaser: These Goat Cheese Balls will please everyone at the pot luck, or dinner party. They seem so fancy but they are so easy to make
🍲 Ingredients
🧀 Goat Cheese – With 6 grams of protein in just 1 serving, goat cheese is full of calcium, and essential nutrients to help keep your bones healthy. 🍖 Prosciutto – With the salty flavor of prosciutto, it makes for the perfect wrapping on these creamy cheese balls. Prosciutto can be used in so many ways. You can bake it to make crispy pieces to top your salads, you can wrap meat in it to grill, or you can use it in sandwiches.
👩🍳 How to Make Goat Cheese Balls
🗒 Tips and Tricks
Don’t skip the freezing step! This is essential to ensure the goat cheese is cold and stays together when frying If you don’t have a melon baller you can cut the cantaloupe into 3/4-1 inch pieces, about the same size as the cherry tomatoes you’re using These skewers are delicious served as-is or use them as a delicious topping to a green salad
🗒 Substitutions
Prosciutto: If you aren’t a fan of prosciutto you can use another cured meat like thinly sliced salami Goat Cheese: Goat cheese really works the best here because it’s easy to form but you can try something like Boursin instead
🗒 Best served with
Warm Kale Salad Winter Salad If you like these Goat Cheese Balls, try my Fried Cheese Balls
👝 How to Store Leftovers
These are best when served fresh but you can store leftovers in the fridge in a container for up to 3 days.
🤔 Common Questions
