Why you’ll love this salad with goat cheese balls:
Versatile: Make these balls and put them on any salad, or eat them on their own. They’re so good Healthy: This healthy spring salad recipe is full of nourishing ingredients that will fuel your body Meal Prep: Prep the ingredients for this salad, and the balls in advance for an easy lunch idea
Ingredient Notes:
Goat Cheese: Goat cheese is a creamy, soft cheese made with goats milk that I absolutely love in so many recipes. For this recipe, you can switch up the flavor of the goat cheese; instead of using plain goat cheese to make the balls you could try a honey goat cheese. Diamond Crystal Kosher Salt: For this recipe I used Diamond Crystal Kosher Salt in the baked goat cheese balls, and dressing. This salt has a unique diamond pyramid shape that helps with adhering and dissolving to food quickly but with 53% less sodium compared to regular table salt. It’s additive free, and is recommended by chefs for a quick burst of saltiness and flavor in dishes.
How to make this salad with goat cheese balls:
For the baked goat cheese
For the dressing
For the salad
Does goat cheese melt easy? It will not melt like mozzarella, instead it just becomes creamy, and spreadable. What does baked goat cheese taste like? Mild, earth, buttery but tart, this will only deepen as the cheese ripens. Can goat cheese balls be frozen? Yes! Freeze them in an airtight freezer-safe container for up to 2 months. What do you eat goat cheese with? EVERYTHING! You can spread it on a sandwich or toast, add it to salads, make goat cheese balls, add it into recipes for a creaminess, the list goes on.
Other recipes you’ll love:
Quick Pickled Onions Easy Vegan Deviled Potatoes Plant-Based Crispy Roasted Potatoes Vegan Cranberry Cheese Tarts
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