Serve them on a cheeseboard or with other finger foods, like Goat Cheese Stuffed Dates and Marinated Chickpeas! If you’re looking for a festive, fun-to-make snack that will wow your guests (and add a little wow to your cheese board), these pistachio-crusted goat cheese grapes will make your day! With just three ingredients, this bite-sized appetizer brings together creamy goat cheese, juicy grapes, and crunchy pistachios for a treat that looks as good as it tastes.
Here’s What You’ll Need
This is just an overview, and you can jump to the recipe for exact measurements!
Soft Goat Cheese: Tangy goat cheese is a crowd-pleaser that pairs perftecly with the sweetness of the grapes. Seedless Grapes: Both red or green grapes work here. Shelled Pistachios: Pistachios give these bites their crunchy coating and add a festive pop of green!
Making these is simple
Step 1: Coat the GrapesStart by wrapping each grape in goat cheese, rolling it between your palms to get an even coating. Step 2: Roll in PistachiosPulse your pistachios in a food processor (or chop them by hand if you want more control over the texture). Then roll each goat cheese-coated grape in the crushed pistachios, pressing gently to help the nuts really stick into the goat cheese.
