Why you’ll love this goat cheese dip:
Quick: Make this goat cheese dip in only 40-minutesWinter-Inspired: The creamy goat cheese with the hearty sweet potatoes and maple flavor, really screams “the winter is here” in this comforting dishVersatile: Serve with a baguette, crackers, or even your favorite veggies
Ingredient Notes:
Pecans: For this recipe, I used Sante Nuts Candied Pecans. These add sweetness, crunch, and a touch of protein to this delicious goat cheese dip. I always have bags of these nuts around the house for a quick, filling snack or to cook or bake with. Goat Cheese: Goat cheese is made from goat’s milk and is really creamy and perfect for a light fluffy dip like this whipped goat cheese dip.
How to make goat cheese dip:
For the sweet potatoes
For the baguette
For the whipped goat cheese dip
Want to make this ahead of time? Simply make the whipped dip and store in the fridge. About half an hour before serving, cook the sweet potatoes and remove the dip from the fridge. Then finish the dip (according to the instructions) once the sweet potatoes are ready. Storage: Store whipped goat cheese in the fridge in a tightly sealed container for 3 days. Serve this easily with your favorite crackers too! I don’t like sweet potatoes: Try butternut squash instead!
Other dips to make:
Baked Feta DipHow to Make LabnehBaked Goat Cheese Dip
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