INSTANT 10 MINS RASAM
Rasam is an Indian soup, a comforting drink. it is not only a tasty rice accompaniment but also the best appetizer. Instant gottu rasam is super easy to make, without many ingredients rasam can be prepared within 10 minutes. No cooked dal, no tomato for this quick rasam.
CAN I USE TAMARIND PASTE AND PREPARE RASAM?
Yes, you can use homemade Tamarind paste. I have soaked tamarind in hot water. To speed up the process you can also microwave the tamarind + water for one minute.
CAN I add TOMATO AND REDUCE TAMARIND?
Traditionally goddu charu is prepared with just tamarind. You can add tomatoes and reduce tamarind but flavor will vary.
SHOULD I BOIL THE puli RASAM FOR A LONG TIME?
Yes always boil this rasam well to get rid of the raw smell.
CAN I MAKE VEGAN goddu saaru?
Yes, skip ghee and make rasam or you can also use vegan butter
CAN I ADD cooked DAL FOR RASAM?
Traditionally dal is not added for this rasam. If you are adding cooked dal adjust the spice accordingly
HOW TO MAKE THIS POSTPARTUM-FRIENDLY RASAM?
To make this rasam postpartum-friendly pathiya samayal, skip red chilli tempering.
Why toor dal for tempering?
there are two variations of goddu rasam. few families add toor dal tempering and few add while boiling. You can add toor dal according to your preference
