Godhumai Rava Adai is a tasty and healthy Adai with mixed dal and Godhumai Rava perfect for breakfast /dinner Adai batter comes so handy for a quick tiffin. I have been exploring my option to skip rice for dinner. Recently we have started eating cracked wheat/Godhumai Rava/bulgar and quinoa a lot. One of our frequent favorite dinners is Cracked Wheat Idli Recently I thought of preparing Cracked Wheat Pongal and was about to soak moong dal. That is when I realized I have leftover soaked toor dal in the fridge. In the morning I soaked toor Dal for Sambar but since the quantity was more have kept some uncooked dal in the fridge. That is when I realized instead of making Pongal it is better to make Adai. I have tried Quinoa Adai but never tried Godhumai rava.
I was very doubtful about how it will be but still thought of giving Godhumai rava Adai a try. Had Idli batter in the fridge so worst case if it didn’t work. I have palm B🤣 Have soaked everything for Adai and till I made gothumai rava Adai I was all thinking about how it would turn out. Without telling anything I served Adai to my husband after serving the first Godhumai rava Adai I waited like a student who wait for the result. After tasting it hubby said it was different. I don’t know what he meant by that. After some time I heard a voice next to Adai Enga. Then I was like Yesss pass. I told him it was godhumai rava Adai. He said it tasted good and if it is without rice you should make it often 😊 Check out other Godhumai rava recipes in TMF, Cracked Wheat and Oats Kozhukattai Cracked Wheat Pulao Gothmai rava pongal Cracked wheat Pulav Gothumai rava Idli Adai can be served with Aviyal/chutney varieties/tomato thokku/chilli thokku/onion tomato thokku/jaggery.
Adai recipe
Tiffin recipes
Ingredients:
To soak:
Cracked Wheat - 1 cup Toor dal – 1/4 cup Channa Dal - 1/4 tbsp Moong dal - 3 tbsp Urad dal - 3 tbsp Fenugreek seeds - 1/4 tsp Red Chilli - 1 Ginger - 1/4 tsp Salt - as needed
To sauté:
Curry leaves - few Salt - pinch Onion - 1/2, finely chopped Hing - a generous pinch coconut oil - 1/2 tsp Coconut Oil – as required to grease the tawa
Method:
Wash and Soak the ingredients listed under “to soak” for at least 3-4 hours with the required water
Drain the excess liquid in the soaked dal
Grind the batter with a little water. add salt towards the end and grind it once. Keep the batter for at least one hour
In a pan add coconut oil and when the oil is hot add onion, curry leaves, and a little salt. Cook till onion is translucent
Add the onion to the Adai batter
Heat the skillet. When it is hot, add a little coconut oil and pour the batter into the skillet Spread the Adai and make a hole in the center. Drizzle oil around the Adai and in the center
After one side is cooked well, turn and drizzle oil
Cook another side
