Godhumai Rava idli | Rava idli | samba rava idli | idli recipe | gothuma rava idli is healthy tiffin variety prepared with broken wheat. Godhumai Rava idli is a quick instant Idli which doesn’t require any fermentation. Idli can be prepared within 20 mins. Sometimes, a dish becomes an accidental hit, and we start liking them to the level where it is included regularly in the menu. To me, Godhumai Rava Idli is one such item. Bored with Idli/dosa? Try these tasty recipes using IDli/Dosa batter, Masala Idli Idli Upma Kaima Idli Masala Paniyaram Vegetable Waffle Dosai Ever since childhood days rava Idli is one of my favorite. Usually I buy MTR Rava idli mix for quick instant version. Once my friend thought me a way to make Rava idli in home with eno salt. I don’t but eno often so I couldn’t try it for a longtime. One day I was reading online that baking soda can be replaced with eno for recipes and tried Rava idli with baking soda and loved the result. Idli was so yum. I started prepared it often in home. Other Idli varieties in TMF Millet Idli Quinoa Idli Brown rice Idli Kaithuthal Arisi Idli One day I felt like having Rava Idli and when I was about to start, I realized I didn’t have enough Rava at home. Godhumai Rava was in my sight. Though I have tried few recipe with cracked wheat, this Godhumai Rava idli is something which I did not even think about. Followed my Rava Idli procedure, except that I used cracked wheat instead of rava. I was actually amazed by its texture and taste. Hubby and I liked this Idli more this Godhumai Rava idli. It was spongy and tasty, and above all healthy:) Hence from that day Godhumai Rava idli often happened in our kitchen Checkout other Godhumai rava recipes in TMF, Cracked Wheat and Oats Kozhukattai Cracked Wheat Pulao Gothmai rava pongal Cracked wheat Pulav Gothumai rava Adai
Cracked Wheat Rava Idli Preparation time : 10 mins | Standing time : 10 mins | Cooking time :10 mins | Serves: 3 Category : Breakfast Ingredients: Cracked Wheat/ Gothuma Rava - 1 cup Thick Curd/ yogurt - 1/2 cup Carrot - 1, I chopped in chopper you can even grate them Water - 1/3 cup Baking Soda/Eno salt - 1/2 teaspoon (I used baking soda) Salt - as needed Mustard seeds - 1/2 tsp Urad dhal - 1 tsp Chana Dhal - 1 tsp Cashew nuts - as required Oil - 1 teaspoon + to grease Method:
Add oil to pan. Once the oil is hot, add mustard seeds, urad dal and chana dal. Let them splutter Add Godhumai Rava and saute for a minute;switch off Transfer the mixture into a wide bowl
Add yogurt, salt, water and carrot; mix well. Let them sit for 10 minutes
Add baking soda to the Idli mix. Add 1/4 cup + 1 tablespoon of water; mix well
Set the idli steamer ready and grease the idli mould with oil. Add cashew
Pour ladle ful of batter to the idli mould and cook for 10-12 minutes or until done. Serve hot with any chutney/ podi/sambar
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