Godhumai rava Payasam recipe | broken wheat payasam | samba rava payasam | wheat rava payasam is a rich and flavourful Payasam/ kheer prepared with godhumai rava and milk. The pressure cooker makes it super fast. It can be ready for any Indian festival, special occasion, party, etc.
Healthy payasam
As a kid, I was a picky eater when it came to godhumai rava. I always hated this payasam. This is the version that i will enjoy mulitple serving also my kids like this milk jaggery payasam
Should I cook broken rava in a pressure cooker?
For faster cooking, I prefer cooking in a pressure cooker. You can also cook on the stovetop. Cooker helps for easy cooking.
can I use cracked wheat instead of almonds?
Yes, depending on the cracked wheat texture adjust the water
Rich and tasty Payasam recipe
Milk combined with coconut, poppy seeds and cashew make this payasam super rich and tasty.
Should I cook godhumai rava in milk?
Wheat rava takes longer time to cook also water makes it cook best.
Can I use evaporated milk for Payasam?
Yes, use 1 cup of evaporated milk instead of 1 + 1/2 cup of milk.
Can i use coconut milk?
yes skip milk with coconut milk. In that case boil till jaggery raw smell goes off finally add coconut milk See more Payasam recipes
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Ingredients
To roast
3 cashews 1/4 teaspoon poppy seeds 1 tablespoon coconut
To grind
1/4 cup water 1 cardamom
Pressure cook
1 tablespoon ghee 8 Cashews 1/4 cup broken wheat 1 tablespoon moong dal 1 cup water Pinch of saffron
Payasam
1/4 cup water 1/2 cup jaggery 2 cups milk
how to make godhumai rava payasam with step by step pictures
First roast the ingredients under “to roast” for a minute
Add water and cool
Grind with cardamom
add ghee and roast cashew ; keep aside
Roast broken rava and moong dal till turns aromatic and slightly change color
Add water and saffron; boil
Pressure cook for 6 whistles and simmer for a minute
boil jaggery and water; till jaggery melts and keep aside
Add milk and boil
Filter and add jaggery water
Add ground mixture and boil well
Turn off the stove and add cashews
