Sometimes a simple brownie won’t do. Sometimes a pie just don’t cut it. And sometimes you need to bake a brownie in a crust and it’s still not enough. What’s a girl to do? These are the predicaments I get myself into these days. A dessert not quite over the top enough. I have it pretty good. I know. SO let’s take that whole pie and cover it with marshmallows and fudge frosting and call it a day. I have a friend who makes brownies this way and they are outrageously good….so why not a whole pie done the same way? I mean, wouldn’t you like a slice or 5 of this guy? Brownie Pie on BLAST!
How to Make This Brownie Pie Recipe
The recipe is actually fairly easy…I made a pretty simple graham cracker crust… Then I chopped up some chocolate. The chocolate gets melted and mixed with some cocoa powder, flour and other brownie stuff and poured right into the crust. Then bake it! When it’s done load it up with a million marshmallows. And toast them a little. I may have over-toasted them…but I have a thing for brown mallows. So it’s up to you how tan you like yours to get. Loosen the pie from the sides of the crust and remove from the springform pan… Then yeah, pour frosting all over the top of it. Gah, so good. Just a simple little pie. And dig in to the richest most decadent dessert ever.
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