These cookies are gooey, super easy to make and don’t need to be baked for very long! Plus, they are vegan, made with some of my favourite plant-based ingredients like Bob’s Red Mill all-purpose flour (1 1/4 cup can be used instead of almond meal if you prefer) and egg replacement. You can even use coconut sugar if you have it on hand! And if you’re not so into the vegan ingredients, you can use eggs instead of the egg replacement.
This recipe is a great healthy alternative for those on a plant-based diet looking for a sweet treat or even to bring to your next party or pot luck. I like to make smaller cookies so this recipe yields around 20 cookies, but obviously less if you like your cookies big! The biggest key to being successful with this recipe is to not overcook your cookies, and to not cook them at over 350F. This will ensure they stay gooey and perfect.
Lets face it, everyone likes cookies and if you don’t, I might not trust you! This recipe will bring you back to your past when your grandmother or mom had freshly baked cookies cooking in the oven. Mmmm that smell comes rushing back to me just talking about it. Another good classic recipe is my cinnamon bun recipe if you haven’t tried it yet. Want even more amazing cookies? Check out my recipes for the best chewy Sunbutter Cookies and my ever popular Vegan Protein Cookies. What is your favourite cookie? Share it below in the comments! Pin the below photo to save these gooey cookies for later!
