Moist Pumpkin Butter Cake Recipe
Like I have said a million times before I am not a huge pumpkin fan.
Moist Pumpkin Butter Cake RecipeHow to Make Pumpkin Butter Cake BarsGet the Recipe
You’ll also sign up to get new recipes in your inbox. Δ I love pumpkin spice…but pumpkin itself…well…it’s not the love of my life.
BUT finding new and over the top ways to use pumpkin in dessert is like the most basic fall pastime ever. And since I am the most basic of all, sign me up. And really can you believe that October is like halfway over? So we are on the downside of the pumpkin mountain…only a little bit of time left to stuff our sweet faces with orange goopiness. Aren’t you sad? This Pumpkin Gooey Butter Cake recipe is SUPER easy…and it starts with a Spice Cake Mix to make things interesting.
How to Make Pumpkin Butter Cake Bars
All you do is mix the cake mix with an egg and a stick of melted butter and press it into a pan to create the crust…
Then grab you some pumpkin…and also some cream cheese, eggs and more butter. Yeah, this ain’t health food, friends.
And have your son pour it into the crust slowly so you can take a good pour shot. Please ignore his pajama bottoms.
When it’s baked it will look like this…you want the edges to be set, but the center not quite, but almost set. It’s supposed to be gooey, after all.
Then dust it with powdered sugar.
And let them cool and cut them into squares!
A little goes a long way with this dessert, I promise. So easy and you’re friends and family will love it!
