Gothumai dosai is a instant dosai which doesn’t require much fermentation. Wheat dosai can be prepared with or without dosa batter. If you want to avoid rice for during night time, wheat dosai is one great option for dinner. Ever since my childhood, I can’t remember a week without Idli/dosai batter, Being a south Indian atleast once or twice a week recipes with it occupy a place in our kitchen. The batter is so handy, with the same batter many varieties of delicious breakfast/tiffin varieties like Idli, dosai, Paniyaram, uthappam, waffle, kunuku, idli upma can be prepared. The usual batter is such a boon in many kitchen, but there are days when we feel like having a dosai/idli without waiting hours to together for fermentation. Instant gothumai dosai is such a saver during those days. My Amma calls it “Karaithu Vaatha dosai”, sorry I couldn’t find a exact translation for it. Well in short this is a quick, instant version to satisfy the crêpe desire. When I say quick I really mean it, within just 15 minutes dosai is ready. Gothumai Dosai is perfect for a busy morning breakfast or night tiffin. If you have time make chutney/sambar/thokku,else have it with milagai podi, anyways it is a winner dish, believe me. I remember enjoying this dosai for ages, but those are days when my trips to kitchen are just to serve the food. When I got married I knew basic cooking. While travelling overseas my Amma gave me a handwritten book which had all commonly prepared recipes at home. Somehow she missed this tasty yummy dosai and I almost forgot about it.
When my Amma came for my delivery she used to cook for us. One day we went out and came home late. In our home most of the days we have chapati for dinner. As it was late that day I asked my Amma to prepare some quick tiffin. Knowing how much my hubby likes dosai, She asked is dosai ok for dinner. I know we don’t have batter in fridge so thought she is preparing Rava dosai. I told my Amma, I don’t want rava dosai for dinner. She replied no I thought of preparing gothumai dosai. Oh man how come I forgot that. That day we enjoyed wheat dosai with onion chutney. From that day onwards this dosai is my saver on many days
Tiffin recipes in TMF Recipe with idli / dosa batter in TMF Ingredients: Wheat flour - 1/2 cup Rice flour - 1/4 cup Maida - 1 tablespoon (optional) Onion - 1, medium, finely chopped Pepper powder - 1/2 tsp, adjust according to your taste Salt - 1 tsp Buttermilk - 3 tbsp Water - Around 1 cup + 3 tbsp Cumin seeds - 1 tsp Asofetida - generous pinch Method:
In a bowl add all flours and salt; mix well. Add butter milk and water, mix well without lumps. Batter should be thinner than the regular dosa batter consistency Add all the other ingredients listed except oil and combine well. Keep the batter aside for 10 - 15 minutes In medium flame, heat a non stick/ iron dosai pan. Check for the batter consistency, and if it has become thick, drizzle 1/2 tablespoon of water Once the pan becomes hot, take a ladle full of batter and make outer circle, because the batter is thin it will be spread in the middle. If required fill small portion of batter in between. Drizzle oil and cook on side, after it is cooked carefully flip the other side. Instant wheat dosa is ready, serve it with chutney/sambar/thokku
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