I love graham crackers. I know they are kind of boring, and old fashionedy, but I love them. And really, beyond being delicious on their own, they’re so useful. And aren’t we all just looking to be useful? Where would a S’more be without it’s main squeeze, the graham? Where would cheesecake be without it’s homeboy, the crust? How else would I justify eating straight frosting without Frosting Grahams to make it acceptable? And honestly I love them plain. Which probably makes me 80 years old, but that’s fine. I will be an awesome old person. These bars are graham from head to toe. Oh yeah, with the exception that I added in some Rolos. I just can’t let things be. Graham Cracker Bars. They’re super easy too.. no bake is where it’s at. Just mix together some butter, milk, sugar, an egg and some vanilla. Bring that to a boil, like you would if you were making caramel…but immediately take it off of the heat and whisk in some graham cracker crumbs.Let that business cool for about 30 minutes.When it has cooled down, you’ll want to add in your Rolo candies..Then spread that on top of 6 graham crackers lined up tightly…It might ooze over a little bit, and that’s fine, just try your best to keep it on top…Cover that with plastic wrap and let it set up in the fridge for about 4 hours. I know it’s a long time, but trust me. When it’s ready, cut it into pieces right along the lines of the graham crackers…you’ll have 24 pieces.Then if you’re feeling fancy you can drizzle them with some white chocolate…That’s it! Just let them come up to room temperature before eating, unless you want to break a tooth on a cold Rolo. A simple treat for all you graham cracker people out there. Oh yeah, and Rolo people 🙂Next time I am gonna try adding some marshmallows instead of Rolo..or maybe M&Ms…or maybe Reese’s Cups…
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