Instant grapes pickle -quick 5 minutes south Indian style picked with sour grapes
Tips for best pickle Shelflife Ingredients Recipe with step-by-step pictures instant grapes oorugai Video recipe
Tips for the best Grape ooruga
Why Grapes for the south Indian pickle variety?
Many times we might end up with a sour batch of grapes. During those times instant grape pickle is the perfect way to finish the grapes.
Can I use regular chilly for Grapes oorugai?
Yes, you can use regular chilli powder but adjust the quantity accordingly. Personally, I prefer Kashmiri chilli powder because of the color.
How long does the grape urugai taste fresh?
After the pickle is completely cool store it in a glass/ pickle container. Always use a clean dry spoon. Pickle stays good for 3-4 in the fridge. Avoid plastic containers for storing pickles. pickle tastes best after a few hours.
How can I serve grape uruga?
In our home, we like pickles with curd rice, curd semiya. It also goes well with Avocado paratha, paneer paratha, idli dosai tiffin varieties, and other breakfast/ dinner varieties.
For the Instant grapes urugai video recipe
Pickle varieties in TMF curd semiya breakfast/ dinner varieties curd rice idli dosai tiffin varieties
Ingredients
Wash and dry
2 cups sour grapes Water to wash
Pickle mix
1 + 1/2 teaspoon salt 1/4 teaspoon turmeric powder 1/2 tablespoon Kashmiri chilli powder 1/8 teaspoon fenugreek powder
To temper
1 + 1/2 tablespoon sesame oil 1/2 teaspoon mustard seeds
Quick mix
1/2 teaspoon Kashmiri chilli powder Asafoetida around 1/2 tsp
How to make Instant grapes oorugai with step-by-step pictures
firstly wash grapes in a colander then shake well to discard the excess water
Place the grapes on a towel and let them dry completely
Chop the grapes and prepare the pickle immediately
Add salt, turmeric powder, Kashmiri chilli powder, and fenugreek powder to the grapes and mix well
Tempering
Add oil to a tadka pan and heat
When oil turns hot add mustard seeds and splutter
Turn off the stove Add Kashmiri chilli powder and asafoetida; quick mix
Transfer it to the pickle and mix well
Keep the pickle uncovered till the tadka comes to temperature
