❤️ Why You’ll Love Greek Apple Cake
Delicious: There is nothing you can’t love about this apple cake. It’s so easy to make and delicious. Serving: Serve with ice cream, and fresh fruit, or eat this for breakfast if you’re feeling wild Crowd-Pleasing: This Greek apple cake will make a whole table come back for more. A great dish to serve at a dinner, or bring to a potluck
🍲 Ingredients
Autumn Glory® Apples: Autumn Glory® apples are the perfect apple for this Greek apple cake. They are a unique variety that is sweet and crisp with hints of cinnamon and caramel, which naturally pairs perfectly with this cake. Vanilla Extract: Make sure to use pure vanilla extract in your baking. It’ll say right on the bottle. This ensures you have the best flavor in your recipes and aren’t using artificial stuff.
👩🍳 How to Make Greek Apple Cake
🪄 Tips and Tricks
This cake is quite delicate so make sure to let it cool for 10-15 minutes in the springform pan before trying to remove it from the pan
🗒 Substitutions
Apples: If you can’t find Autumn Glory apples, you can try using Fuji, Gala, Honeycrisp or Golden Delicious apples Salted Butter: If you only have unsalted butter, just add a sprinkle of salt to your mix Flour: Swap the flour for your favorite flour alternative, just make sure you have the correct ratio, not all flours are a 1-to-1 swap
🗒 Other apple recipes you’ll love
Cranberry Apple Crisp Apple Juice Recipe
👝 How to Store Leftovers
Store leftover cake in an airtight container for 1-2 days. You can also freeze leftovers for up to 3 months.
🤔 Common Questions
