❤️ Why You’ll Love Greek Bowls
Easy: These Greek Bowls are so easy to put together and they’ll make 6 servings to last you all week for lunches Healthy: This easy lunch prep is so good for you with a healthy source of protein and veggies Versatile: Make these bowls your own or use up ingredients you have in your fridge
🍲 Ingredients
Turmeric – Turmeric is a spice with such medicinal properties. It can be great for arthritis, digestion, respiratory issues, allergies and the list goes on. It’s a common spice used in curries but it can also be used in so many other ways. You can even use it to make lattes or sprinkle it into stews, soups, rice, etc. to soak up the benefits. Tzatziki – Tzatziki is a creamy cucumber dip that is famous in Greek cuisine. It is a go-to in my house because it’s so easy-to-make with just a few simple ingredients. You can also buy it from the store and use it on things like sandwiches, burgers, as a dip, and so much more.
👩🍳 How to Make Greek Bowls
Make the turmeric rice
Make the meatballs
Assemble the meal prep containers
🪄 Tips and Tricks
Mix and match your favourite toppings as you see fit If you want more recipes to reap the rewards of turmeric, try my Turmeric Ginger Chia Tonic If you love this recipe, you’ll love our other meal prep bowls like Air Fryer Salmon Bowls with Turmeric Rice or Homemade CAVA Bowl Recipe with Instant Pot Chicken
🗒 Variations
Protein: You can totally swap the ground beef in the meatballs for your favorite ground meat such as ground turkey, chicken or lamb. You can also use the turmeric rice and toppings, and pair them with Chicken Souvlaki or Chicken Gyros for the protein Toppings: Get creative with the toppings. You can add or remove anything I used, throw grilled veggies, fresh veggies, whatever you have on hand that you want to use up or you enjoy Tzatziki: If you aren’t a fan of tzatziki, try making this Spicy Feta Dip to use on top instead
🗒 Best served with
Spicy Feta Dip Tzatziki Recipe Pickled Red Onions
👝 How to Store Leftovers
You can either store the ingredients in large containers and assemble when you’re ready-to-eat, or store in individual containers to easily re-heat. Keep the sauce or dressing separate in order to make it easy to reheat the base and top with the sauce when you’re ready-to-eat.
🤔 Common Questions
