❤️ Why You’ll Love This Greek Burger
Quick: Prep this Greek Burger recipe in only 10-minutes and have a tasty, delicious burger patty ready in 30 minutes flat Flavorful: What I love about Keftedes and this Greek Burger is the flavor profile. The fresh herbs pop and really add depth to a typical burger patty Versatile: You can eat these on their own, add it to a bun with your fav toppings, or make sliders for an appy
🍲 Ingredients
Beef – For this recipe I used ground beef. However, you can totally use your fav ground protein to make these. Whether it’s a plant-based substitute, ground turkey, chicken, or lamb. Herbs – The key to this Greek Burger is the fresh herbs. You need fresh herbs to really make these pop! Do not substitute for dried herbs. The mint and parsley make these SOOO good.
👩🍳 How to Make Greek Burgers
🪄 Tips and Tricks
Serve these burger patties as is or with our Fluffy Greek Pita Bread Recipe, Greek Potatoes and/or Simple Homemade Greek Salad Take it to another level and make it a huge greek burger with tomatoes, red onion, lettuce and our Greek Tzatziki Sauce
🗒 Variations
There are so many ways to make these burger patties your own. Here is some inspiration:
Greek Burger: Toast burger buns and add a patty to it with some tzatziki, grilled halloumi, tomatoes, and red onion Appetizer: You can serve this as an appetizer by cutting up the patties on a platter with a toothpick in each for easy enjoyment. Add tzatziki on the side for dipping Sliders: Make your patties little and into sliders for a cute, appetizer at your next BBQ or potluck Bowls: Add these patties on top of a bowl for a delicious, well-rounded meal. They’d be great in these Greek Bowls
🗒 Best served with
Greek Tzatziki Sauce Spicy Greek Feta Dip Whipped Feta & Creamy Orzo
👝 How to Store Leftovers
Store leftovers in the fridge in an airtight container for up to 4 days. You can also make the patties ahead and cook when ready to BBQ.
🤔 Common Questions
