❤️ Why You’ll Love Greek Fried Bread
Easy: This recipe is so simple to make, you just need a few easy ingredients Versatile: Stuff the bread with your fav ingredients and toppings Serving: Serve as a side dish to your fav Greek dish, or on their own. They make a great after-school snack too
🍲 Ingredients
Flour – I love Bob’s Red Mill Organic All-Purpose Flour. It is just such good quality flour that I always have in my pantry. It’s unbleached and enriched with the highest quality North American wheat. It’s perfect for baking, cooking, and everything in between. Mizithra Cheese – Mizithra cheese is a Greek whey cheese sold fresh. It’s similar to ricotta and is delicious. If you can’t find it, you can use ricotta or parmesan cheese in its place.
👩🍳 How to Make Fried Bread
🗒 Substitutions
Yeast: Use any kind of yeast, just make sure you prep it properly for the recipe by reading the instructions on the back. Some require you to activate it first Mizithra Cheese: Swap for parmesan cheese instead Fresh Herbs: Use whatever fresh herbs you want but mint and parsley just work so nicely together
🗒 Best served with
Simple Homemade Greek Salad Easy Authentic Tzatziki Recipe (for dipping)
👝 How to Store Leftovers
Best enjoyed fresh but you can store in the fridge and reheat in the oven. You can also freeze them and reheat for an easy after-school snack.
🤔 Common Questions
