❤️ Why You’ll Love Greek Gyro
Easy: This recipe is easy-to-make. It’ll take about 20 minutes to prep and the rest of the time is spent in the oven Versatile: You can use this Greek Gyro Meat on just about anything. Wrap it into a traditional Greek wrap or throw it into a bowl or salad
🍲 Ingredients
Ground Beef – Use lean beef for this Greek Gyro. This ensures the best consistency and eliminates all the grease that comes with a higher fat ground beef Pita Pockets – You can totally buy store bought pita pockets or make your own. I have an easy 2-ingredient pita pocket recipe here
👩🍳 How to Make Greek Gyro
Make the gyro meat
Make gyros
🪄 Tips and Tricks
Use this beef gyro meat to top our Gyro Fries If you love our gyro recipe, try our Greek Chicken Gyros (Authentic Cooking Method) or our Grilled Chicken Gyros Make our Gyro Bread for Pita Gyro to go with this recipe Prep this Greek Gyro meat to have in the fridge for easy wraps or salads all-week-long
🗒 Substitutions
Ground Beef: You can swap the ground beef for other ground meat, however, I find beef to taste the most authentic. You could also add a combination of ground beef and lamb for added flavor Tzatziki: Try this recipe with hummus instead if you don’t have tzatziki on hand
🗒 Best served with
Stuffable Pita Pocket Tzatziki
👝 How to Store Leftovers
Store leftovers for these pitas deconstructed so they don’t get soggy and assemble when ready-to-eat. The meat will last for about 4 days in the fridge.
🤔 Common Questions
