❤️ Why You’ll Love Greek Lentil Soup
10-Minute Prep: Yep, that’s it. Whip this bad boy up in under an hour, but the prep will only take about 10 minutes Flavorful: The combo of spices mixed with lentils, carrots, and a tomato broth, is seriously perfect Healthy: This Greek lentil soup recipe is healthy and hearty. It’ll fill you up and provide you with so many nutrients
🍲 Ingredients
Lentils: Use red lentils here. They will carry the best consistency for this soup. Lentils are rich in fibre, folate, and potassium making them an awesome choice to add to your recipes. They also have energizing iron and vitamin B1! Tomato Broth: Don’t skip the tomato paste. What makes this soup so delicious is the tomato broth. Onion, Garlic & Carrots: Don’t skip the step at the beginning to cook these down for 5 minutes. This is what brings so much flavor to the soup.
👩🍳 How to Make Lentil Soup
🪄 Tips and Tricks
Vinegar: for this recipe, vinegar is so important. It heightens the flavor and blends everything perfectly. Any type of vinegar will work. Do not substitute and use lemon Meal Prep: Make a big batch of Greek Lentil Soup and freeze some to have on hand for easy, healthy meals
🗒 Best served with
Dutch Oven Bread Fluffy Pita Recipe Simple Homemade Greek Salad
👝 How to Store Leftovers
Store leftovers in an airtight container for up to 4 days in the fridge. You can also freeze this Greek Lentil Soup. Let it cool, then package it up in an airtight container and store in the freezer for up to 4 months.
🤔 Common Questions
