❤️ Why You’ll Love Greek Pizza
Quick: Have this Greek pizza ready-to-serve in 40 minutes flat Versatile: With any pizza recipe, you can totally add or remove any of the ingredients in the topping to make this pizza your own Impressive: The flavors of the toppings make this recipe seem so impressive, your guests will think you’ve been cooking all day
🍲 Ingredients
Fresh Herbs – A traditional spanakopita recipe usually uses fresh herbs to get the perfect flavor combination. It’s what makes it magical. For this recipe, you don’t want to swap fresh for dried, but you can totally use more (or less) of any of the herbs to make the flavor combo tailored to you. Feta – You can’t make a Greek pizza without feta cheese. I love feta because it gives a saltiness to a recipe and it’s a cheese I always have on hand in my fridge. It lasts so long and goes into so many different recipes like on top of salads, baked into casseroles, and on pizza like this Greek pizza!
👩🍳 How to Make Greek Pizza
Make the garlic confit sauce
Make the spanakopita topping
Assemble and bake the flatbread
🪄 Tips and Tricks
Cut the flatbread into smaller pieces and serve as an appetizer instead of a main If you love this flatbread, try our Spanakopita-stuffed Fluffy Greek Pita Bread Recipe
🗒 Substitutions
Like any pizza recipe, you can totally make this recipe your own. Here are some ideas:
Protein: Add your fav protein on top of this pizza like grilled chicken or shredded, leftover rotisserie chicken Veggies: Add a combination of veggies that you prefer. Some veggies that would go so well on this Greek Pizza are artichokes, black olives, and sundried tomatoes
🗒 Best served with
Maroulosalata aka my Mama’s Salad Homemade Greek Salad Greek Lentil Salad
👝 How to Store Leftovers
Store leftover pizza in the fridge in a container for up to 4 days. This pizza is so good cold or reheated.
🤔 Common Questions
