❤️ Why You’ll Love This Greek Salad Dressing
Quick: Make this delicious homemade Greek Salad Dressing in only 5-minutes Minimal Ingredients: This is the best dressing and it is made with less than 10 ingredients Versatility: Versatile and can be used on any salad, veggies, or even as a marinade Flavor: This recipe will add a pop of zesty flavor to your salad. I’m obsessed
🍲 Ingredients
Olive Oil: It’s important to use quality olive oil here. Look for extra-virgin in a jar that isn’t clear. A good olive oil 100% tastes different! And please for the love of dressing, do not use things like vegetable oil instead. Red Wine Vinegar: Don’t swap your vinegar for anything else here unless you want to have a different taste completely. Red wine vinegar is made with fermented red wine and provides the right flavor and tang for the best Greek salad dressing. Herbs: I use oregano in my homemade Greek dressing because it makes it authentic, however, there is nothing wrong with swapping it out for another herb like thyme or rosemary. It’ll provide a different flavor but still will be delicious and versatile.
👩🍳 How to Make Greek Salad Dressing
So many people opt for store-bought salad dressings, and I think that’s because they don’t realize how easy it is to make them homemade. Homemade dressings are way healthier because there are no preservatives and you know exactly what is going into the dressing. This Greek Salad Dressing recipe is so easy and delicious. Here are the simple steps to make it:
- To a medium-sized mason jar add all the ingredients and shake till well combined
- Use immediately and store it in the fridge for at least 10 days
🗒 Substitutions
Herbs: Get creative, if you want to add dried thyme or dried rosemary that would work great too! Vinegar: White wine vinegar or champagne vinegar could work too, it’ll give a different flavor but still be delicious
🗒 Other Salad Dressings You’ll Love
Roasted Tomatillo Dressing Garlic, Miso, Ginger & Tahini Dressing Thousand Island Dressing Mustard Thyme Dressing Honey Lime Cilantro Blueberry Dressing
👝 How to Store Leftovers
Store in the fridge in a jar for at least 10 days. Just shake it up again before using it. If your olive oil congeals, don’t worry, you just need to leave the dressing at room temperature for a little while and then shake it up. It’ll go back to normal
🤔 Common Questions
