❤️ Why You’ll Love Greek Salmon
Flavorful: This Greek Salmon is bursting with flavors from the Lemon Garlic Sauce and the Greek salad topping Well-Rounded: This dish has everything you need in a healthy meal. It has veggies, protein, carbs, and most importantly, flavor Versatile: Like any sheet pan dish, you can totally make this your own by adding in your own favorite vegetables, legumes, or seasonings
🍲 Ingredients
Salmon – Salmon is one of the most nutritious foods. It is high in omega-3 fatty acids which can help your brain, heart, and overall health of your body. Salmon is also so easy to cook, grill, and even throw into salads for an added protein and nutrition boost Lentils – I used canned lentils for this recipe. If you are using dry lentils, you’ll need to cook them first. To make this recipe quickly, opt for the canned variety. Lentils are a healthy, plant-based source of protein, and are a great addition to things like salads, stews, and soups
👩🍳 How to Make Greek Salmon
🪄 Tips and Tricks
If you love this recipe, you’ll love our Greek Lemon Garlic Sheet Pan Salmon with Potatoes or Healthy Blue Zone Baked Gnocchi Make this recipe for a quick, easy weeknight meal, or for meal prep for the week
🗒 Substitutions
Lentils: Swap lentils for canned butter beans (lima beans) or chickpeas instead Salmon: You can use trout filets instead of salmon in this recipe if you prefer Veggies: The Greek salad topping is delicious but you can always swap or remove certain veggies in this mix to match your preferences
🗒 Best served with
Fluffy Greek Pita Bread Recipe Simple Homemade Greek Salad
👝 How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. You can easily shred up leftover salmon and throw it into a salad.
🤔 Common Questions
