Why you’ll love this Greek tempeh dish:
30-Minutes: Prep and make this baby in only 30-minutes. Yep, a great meal without all the time you need to make it Meal Prep: Leftovers of this are fantastic so make a batch and save it for quick and healthy lunches or dinners all week Versatile: Swap out the veggies for whatever you’re trying to use up in your fridge. Use different noodles than orzo. Get creative! Vegetarian: Yep, this dish is perfect for all those people with dietary restrictions and preferences. However, I did use honey in the dressing, so it’s not vegan
Ingredient Notes:
For this Greek tempeh dish you’ll need the following ingredients (listed below), however, let’s highlight a few of those key ingredients: Tempeh: A great meat substitute for vegan and vegetarians, tempeh is made from fermented soybeans and like most fermented foods, that means it’s super nutrient-dense. Tempeh is also high in protein and various vitamins and minerals too! Marinade: To add the Greek pizzazz to the tempeh, I’ve combined the go-to ingredients for Greek flavoring which is olive oil, basil, oregano and garlic, however, get creative and make your own marinade for a different spin on this dish. Vegetables: Again, you can really swap out what I’ve selected with whatever you have, there are so many amazing veggies you could use in these bowls. Get creative!
How to make Greek tempeh and creamy orzo:
Orzo: If you are not a fan of orzo then use any small pasta. Tempeh: If you’re not a fan of Tempeh then use pressed Tofu or any other protein source of choice. Spices: Have fun with the spices, make this dish your own! Feel free to omit or add your favorites as you please! Honey: If you are vegan, use maple syrup in the dressing instead of honey.
Other recipes you’ll love:
One-Pot Quick & East Plant Based Baked Beans Plant-Based Moussaka Creamy Pesto Tomato Lasagna
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