❤️ Why You’ll Love Greek Tomato Sauce
Quick: With only 10 minutes to prep this has to be the easiest sauce!! Versatile: You heard it once, I’ll tell you again, use this all day every day. You won’t regret it! Unique: You’ll notice I’ve added some different spices to this sauce to give it a little more of an exotic spin to your typical pasta sauce
🍲 Ingredients
Cinnamon – Yep, a weird, not-so-common ingredient in this sauce that I promise you will give you something you never knew you needed. I used Simply Organic Cinnamon for this recipe and I wouldn’t use anything else. Why? Because they just make such quality spices. What comes with quality spices? The best flavors!! You seriously will LOVE this addition to this sauce. Tomatoes 🍅 – Use what’s fresh or in season, you don’t have to use all the same kind here. Get creative. Try different colors, tomatoes are all wonderful in this sauce. Clove – Another weird ingredient but let me tell you the combination of spices in this recipe will seriously make such a difference. It transforms a normal, regular (and boring) pasta sauce into something that has so many complex flavors.
👩🍳 How to Make Greek Tomato Sauce
🪄 Tips and Tricks
Blending: I don’t like to keep my tomato sauce super chunky, that’s why blending in the end really helps have that smooth consistency. You can really blend your sauce as much or as little as you want. It’s all personal preference.
🗒 Best served with
Italian Chopped Salad Homemade Greek Salad Greek Roasted Beet Salad
👝 How to Store Leftovers
The sauce will last in the fridge for up to 1 week in a tightly sealed container. The sauce will last up to 3-4 months in the freezer in a tightly sealed container or air-tight zip-lock bag.
🤔 Common Questions
