❤️ Why You’ll Love Green Bean Casserole
Vegan: This Green Bean Casserole is vegan, making it a great side dish to satisfy everyone around the dinner table Quick Prep: Prep this casserole in only 10-minute and let your oven do the rest of the work Holiday-Friendly: Green Bean Casserole is a classic side dish for a Thanksgiving or Christmas meal
🍲 Ingredients
Nutritional Yeast – Nutritional yeast is a staple in a vegan’s pantry. This wonderful stuff is a great source of iron, and B vitamins. It gives the cheesy flavor to dishes without adding cheese. Green Beans – Anyone who eats a mostly plant based diet knows the importance of veggies, legumes, and beans. So where do green beans fit into all of this? They separate themselves from your usual black, kidney, or pinto bean because we eat the entire plant, peapod and all. That gives the main ingredient in this vegan dish some special qualities:
Low in calories but not in flavour Low FODMAP and lots of fiber – Hello gut health! Full of immune boosting antioxidants High in vitamin K for strong bones
👩🍳 How to Make Green Bean Casserole
🪄 Tips and Tricks
Prep this casserole in advance and pop it in the oven when ready-to-eat Use your fav crackers or breadcrumbs to top this casserole for a bit of a crunch
🗒 Best served with
Simple Holiday Stuffing Vegan Nut Roast Loaded Smashed Potatoes
👝 How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
🤔 Common Questions
Disclaimer: This post was sponsored by Triscuit Crackers
