Why you’ll love this green salad:
Quick: A salad should be quick and easy to whip up and this salad will only take you 20-minutes to make Healthy: Full of healthy, nutritious ingredients Versatile: Like any salad, you can swap ingredients or add in what you have on hand in your fridge
Ingredient Notes:
Nuts: For this green salad recipe, I added a crunch with Sante Nuts. I used both their Sweet and Spicy Pecans and their Garlic Almonds that add a pop of flavor along with the crunch we need in a salad topper. These nuts are always in my pantry because they’re so easy to throw into a recipe for a nutritional boost but also just to eat as a healthy snack. Beans: For this green salad I used cannellini beans which can also be called white kidney beans or navy beans. These add protein to the salad to make it more filling, however, you can always swap the beans for other beans or chickpeas you have on hand, or add in your own protein.
How to make this chopped green salad:
Add Protein: If you want to make this salad a full meal, top it with your favorite protein. Add Olives: Want to take this salad to the next level?! Substitute the black olives with a batch of our Fried Feta Stuffed Olives
Other recipes you’ll love:
Phyllo Dough Recipes: Black Bean and Feta StuffedBaked Brie RollsBaked Feta Dip
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