Published 8/14/2022 • Updated 7/17/2023 Say hello to our secret green sauce that you can put on anything! It’s herby, garlic-forward and so delicious.
What is green sauce?
This green sauce is a all-purpose, creamy sauce made from fresh herbs, garlic, lemon juice, mayo, and Greek yogurt. It can be served as a dip, spread, or sauce. It is similar to chimichuri in a sense that’s it’s made with a fresh herb base, but it’s a bit thicker, chunkier, and creamier.
What You Need
Fresh Herbs: the basis of this green sauce is fresh, juicy, delicious herbs. Good news for you, the herbs are interchangable so if you don’t like one, just replace it with more of another. Here’s what we used:
Steak Tacos Grilled Chicken Air Fryer Sweet Potato Fries Lemon Garlic Israeli Couscous Pesto Chicken Skewers
Cilantro Parsley Mint
Onion and Garlic: onion and garlic add so much flavor to this dip. Don’t skimp! Mayo and Greek Yogurt: mayo and Greek yogurt are when help cream up this sauce. It also gives it a great texture and tang. Olive Oil: the amount of oil needed will depend on the water content of your herbs. Start with around 5 tablespoons and add more as needed to thin it out. Salt: always salt to taste!
How to Make Green Sauce
Ways to Use Green Sauce
Top meat: use it as a sauce to top your favorite cut of meat such as: Grilled Steak, Spatchcock Chicken, Pan Seared Scalloped, Grilled Shrimp, or Pan Seared Chicken. Toss pasta: Toss cooked pasta in this sauce OR swap out your pasta salad sauce for this green sauce! Use as dip: dip your favorite veggies, chips, or crackers.
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Sauces
Chimichurri Burger Sauce BBQ Sauce Stir Fry Sauce Green Goddess Dressing
