I used to think I didn’t like mushrooms. This recipe was my gateway to liking them. Nay, loving them. Savory, meaty, grillable – it’s everything a burger should be. I like to store them in the marinade until it’s BBQ time (which also makes them great for bringing to cookouts where you may be the only non-meat eater!).
You just need a few ingredients
Portobello Mushrooms: Grab the biggest ones you can find! Olive Oil: This is the base for the marinade that will infuse our mushroom burgers with flavor Soy Sauce: Brings salty, umami flavors and a deep brown color that helps these to look more like burgers. Lemon Juice: Brightens up the flavors of the burger. Fresh is best here! Garlic: We’re going big with 4 cloves. Seasonings: A quick mix of oregano, smoked paprika, salt, and pepper.
Making these portobello burgers is a breeze
Serve these with
Summer Veggie Salad: Chop everything up and store in the fridge until serving time! Avocado Mango Salad: This is always a family favorite in the summer months. Carrot Hot Dogs: Just…trust me on this one. Sweet Potato Fries make these feel like the whole meal came from a restaurant!
Or for some tasty sauce ideas, you can’t go wrong by topping this burger with tzatziki or romesco!
