Grilled Kale And Watermelon Salad

Published 7/10/2023 • Updated 7/25/2024 The salad is dressed with a homemade concoction of olive oil, balsamic vinegar, honey, dijon mustard, pomegranate juice, and sesame seeds, creating a delightful balance of sweet and tangy flavors. This grilled kale salad is a summer delight, combining the smoky flavor of grilled kale with the sweet juiciness of watermelon. We also added some grilled green onions and almonds for an extra crunch. We topped this salad with a secret ingredient of microgreens for extra nutrition and texture. Honestly, we’ve been putting it on everything!

What is in Grilled Kale and Watermelon Salad?

kale: make sure to purchase stalks of kale and not already deboned kale. watermelon green onions: we recommend grilling the onions whole. slivered almonds: almonds give every bite a little crunch. microgreens: microgreens are our secret weapon for adding nutrition to this salad.

Salad Dressing Ingredients

olive oil balsamic vinegar honey dijon mustard pomegranate juice sesame seeds

Pro tip: if you’re looking for a different salad dressing, try our balsamic vinaigrette or herby hummus dressing.

Serving Suggestions

This Grilled Kale and Watermelon Salad is a versatile dish that can be served in many ways. It’s a fantastic standalone meal for a light lunch or dinner. Or, pair it with some grilled chicken legs for a more substantial meal. And don’t forget your favorite summer drink! A glass of homemade lemonade or a refreshing Frose would be the perfect accompaniment.

Storage

We recommend eating this salad straight off the grill to get that crunch from the grilled kale. Also, once you dress the salad, the microgreens will likely wilt and the kale could get soggy.