Why you’ll love this grilled peaches salad:
Easy: This recipe can be whipped up in under an hour Versatile: Swap out the basil for mint, or switch the orzo with quinoa, this recipe is totally customizable In-Season: Peach season is the best season, use farm fresh peaches for the best flavor
Ingredient Notes:
Peaches: I love peaches!! Not only do they taste delicious but they are also great for your heart health, digestion, inflammation, and even smoother skin. Orzo: Orzo is a short-cut pasta that looks like a large grain of rice. Orzo is made from flour, but you can swap it in this salad recipe with other grains like quinoa.
How to make grilled peaches salad:
To make the Crumbled Maple Tofu:
While the tofu bakes, prepare the other components:
To grill the peaches:
Tips for grilling peaches: To grill the peaches, I first recommend using your barbeque and get that perfect summer flavor! Also! You can swap the peaches for nectarines, plums, or even apricots! How can I make this salad vegan? Make this salad vegan by substituting the feta cheese and unsalted butter with your favorite substitutes. How can I make this salad gluten-free? Make this gluten free by using quinoa or your desired gluten free pasta! Storage: Salad can be kept in the fridge in an airtight container for 3 – 4 days.
Other recipes to make:
One Pot Meals: Spinach Feta Rice Bowl Greek Meatballs with Whipped Feta Vegan Pastitsio Recipe Vegan Lemon Rice Soup
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