❤️ Why You’ll Love Gyro Bread
Easy: The longest part of this recipe is the resting time. Other than that, it’s a very easy-to-make recipe Healthy: This Gyro Bread recipe is made with simple ingredients that are probably already in your pantry Versatile: Use this Gyro Bread to make pitas and wraps all-week-long
🍲 Ingredients
Active Dry Yeast – Active yeast is different from instant yeast. Both are used to help your bread goods rise, but the main difference is that active dry yeast has to be activated in water before adding it to your dry ingredients. All Purpose Flour – For this recipe, all purpose flour works the best. However, you can definitely try to make a whole wheat version with whole wheat flour but most recipes can’t entirely swap the two out for one another. I’d recommend trying to recipe with substituting only 1/4 cup of the all purpose flour with whole wheat flour first, then if it works well, upping the amount. Remember that with baking it’s harder to substitute ingredients than cooking!
👩🍳 How to Make Gyro Bread
🪄 Tips and Tricks
If you love pita bread, try our Fluffy Greek Pita Bread Recipe or our Stuffable Pita Pocket (2 Ingredients!) Make a bunch of these in advance and freeze any that you aren’t going to use immediately. This can be a great way to have healthy Gyro Bread on hand
🗒 Best served with
Grilled Chicken Gyros Grilled Vegetable Wrap Crunchy Spinach Wrap with Feta
👝 How to Store Leftovers
Store leftovers in a Ziploc bag for up to 4 days. You can also freeze leftovers with pieces of wax paper in between each wrap in a Ziploc bag for up to 3 months to have easy, healthy wraps on hand whenever you need them.
🤔 Common Questions
