Why you’ll love these gyro fries:
Quick Prep: Prep these in only 30-minutes Flavorful: The jackfruit combined with all the spices make these gyro fries so flavorful Versatile: Swap out the spices or veggies for whatever you want
Ingredients:
Jackfruit: Carotenoids, the pigments that give jackfruit its yellow color are high in vitamin A, and just like other antioxidants, they can help protect cells from damage and help your body work right. Tzatziki: A delicious, creamy cucumber sauce/dip that I use on everything as the Greek goddess that I am. Buy premade at the grocery store or make it yourself with this recipe. Diamond Crystal Kosher Salt: For this recipe I used Diamond Crystal Kosher Salt. It is my go-to salt to have on hand as it’s high quality, and full of flavor.
How to make gyro fries with jackfruit toppings:
Feta: Replace the feta with your favorite dairy-free option! Even make your homemade tzatziki with vegan substitutes! Hummus: Add prepared OR homemade hummus overtop of these decadent fries. Storage: Store these fries in the fridge for 2 – 3 days. Honestly, these are BEST served fresh! Add Meat: You can make a version of these Gyro Fries with meat. Make Gyro Meat to add on top of these fries and it is so tasty.
Other Greek recipes to make:
Greek Salad Dressing Greek Meatballs with Whipped Feta Vegan Pastitsio Recipe Vegan Lemon Rice Soup
