❤️ Why You’ll Love Halloumi Kale Salad
Quick: This Halloumi Salad takes 20-minutes to prep and 20-minutes to cook the halloumi. It’s easy, and quick. You can even meal prep it for a quick and easy salad to assemble for lunches Healthy: This recipe is made with healthy, whole ingredients that are good for you and will fuel your body Versatile: Make this salad your own by adding or subtracting any of the ingredients. Salads are just a base that can be taken in so many different directions
🍲 Ingredients
Halloumi – Halloumi is a great, healthy source of vegetarian protein and is full of calcium. It is so tasty to use in salads in place of traditional protein and I even love it on its own. Kale – Kale is so good for you and full of nutrients that support your heart such as potassium, fiber, folate, and more. Kale can easily be put into so many recipes. It can be added to soups or stews, thrown into smoothies, and the list goes on.
👩🍳 How to Make Halloumi Salad
🪄 Tips and Tricks
You can prep many of these ingredients ahead of time and refrigerate until ready to assemble! Then add the dressing and cook the halloumi, toss the salad and enjoy If you like this recipe try our Moroccan-Inspired Halloumi Salad
🗒 Substitutions
Quinoa: If quinoa isn’t for you, swap for regular or pearl couscous Kale: Swap out the kale for spinach if you aren’t a fan of kale Greek Yogurt: You can use sour cream in place of the plain Greek yogurt if you’re in a pinch
🗒 Best served with
Authentic Greek Lamb Chops Greek Meatball Recipe (swap the halloumi for Greek meatballs instead) Chicken Gyros
👝 How to Store Leftovers
Store the dressing and the other ingredients separate then when you are ready-to-eat, just assemble the salad. This will prevent your salad from getting soggy. Kale, however, does store better than other greens when already dressed but I wouldn’t leave it more than a day before enjoying.
🤔 Common Questions
