Why you’ll love this halloumi salad:
Quick: This halloumi salad can be made in under 30 minutes Healthy: This salad is made with healthy, hearty ingredients Versatile: Swap in and out any ingredients you’d like to personalize this salad
Ingredient Notes:
Sumac: Sumac is a red spice popular in Middle Eastern cooking. It’s made of the berry fruit of the Rhus Coriaria shrub, and has a tart and sharp flavor, but also contains a hint of sweetness. Tahini: Tahini has an earthy flavor and is slightly bitter. It resembles peanut butter or other nut butter, but it isn’t as sweet and has more of a sesame seed flavor. It’s creamy, and a great addition to dressings.
How to make halloumi salad:
Can you eat halloumi raw in salad? Absolutely, you can eat it like any cheese but it tastes so much better when you fry it up. What goes well with halloumi? Harissa, hummus, sumac, and eggplant, are all things that go well with halloumi but it’s such a versatile cheese. You can fry it. up and add it to sandwiches, salads, or curries even. What is halloumi made of? It’s a semi-hard cheese made from sheep’s milk. What makes it unique is that it doesn’t melt like traditional cheese. What do Greeks eat halloumi with? Typically we’ll grill halloumi but it can also be fried. The cheese is often on the menu at many Greek restaurants and served as an appetizer that goes well with a typical Greek salad.
Other recipes you’ll love:
Quick + Easy Watermelon + Mint with Tofu Feta Salad Roasted Beet Salad with Feta and Pistachios Pearl Couscous Greek Salad with Tofu Feta and a Creamy Dill Dressing Greek Lentil Salad
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