Why you’ll love this Hasselback Potato Recipe:
Delicious: This hasselback potato recipe is so damn good and seriously one of my comfort foods Easy and Fuss-Free: Most of the time for this hasselback potato recipe is spent with them cooking, the prep is only 10-minutes Crunch but Soft: I love a potato that has a crunch to the skin but is soft on the inside and this hasselback potato recipe delivers Guilt-Free: This recipe is healthy and you can indulge with eating them without feeling guilty
What are hasselback potatoes?
Hasselback potatoes are a type of baked potato that is cut halfway through into thin, fan-like slices. They are usually served as a side dish or canape with various toppings that you can add. They are so perfect paired with a holiday dinner at Thanksgiving or Christmas.
Hasselback Potato Recipe Ingredient Notes:
Potatoes: Yukon Gold, Russet, Red Bliss, or Purple, all of these work great for this hasselback potato recipe. If you use a mix, they’ll also add a lot of color to your plate. Fat: The “fat” is what helps cook these bad boys. All you really need for this recipe is potatoes and the fat. Use vegan butter, olive oil or coconut oil here. Harvest Snaps: You can completely amplify this dish by adding optional ingredients, like Harvest Snaps, vegan butter, and rosemary. This crumbles crusty coating adds so much texture, character and a sense of class and fun. The Harvest Snaps are a perfect source of added nutrients, plant-based protein and flavour! I mean can you believe they are made from REAL vegetables!?! I can because they taste amazing, and really transform this dish into something special for the whole family to enjoy.
How to make this hasselback potato recipe:
Optional Extras: Add minced fresh herbs, spices, panko crumbs, or Harvest Snaps to this hasselback potato recipe to add some pizazz! How to serve: Eat this hasselback potato recipe on its own or add your favorite toppings like vegan sour cream, cheddar cheese, or your favorite dipping sauce Potatoes: These can really be made with any potatoes, I like using a mix of whatever I have on hand. It’s a great way to use up your bag of potatoes under your counter. What to eat them with: Serve this hasselback potato recipe as a side dish to your favorite protein, at a BBQ, or there is no judgement if you just want to eat these on their own!
Other recipes you’ll love:
Easy Vegan Deviled Potatoes Vegan Poke Bowl with Spicy Ginger Tuna Vegan Buffalo Cauliflower Pizza Plant-Based Meatballs with Cranberry Sauce Mini Vegan Sausage Rolls
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