Hayagriva maddi | udupi special | Temple prasadam is a sweet sundal prepared with jaggery, chana dal, and coconut.
what is hayagreeva maddi
Hayagreeva Maddi (or Hayagreeva) is a traditional sweet dish from Karnataka, India. It is typically made with chana dal (split Bengal gram), jaggery, and coconut, and flavored with cardamom. The dish is often prepared during special occasions or religious festivals
Should I soak chana dal?
Soaking is optional. If you don’t soak chana dal cook for additional whistles. Soaking aids for east digestion
Should I cook chana dal mushy?
Traditionally chana dal is cooked well. If pressed, it turns mushy but the dal will hold the shape
Should I discard chana dal cooked water?
no use it to boil chana dal with jaggery water
Can I reduce the jaggery quantity?
Yes, you can alter jaggery according to your taste. You can also use sugar instead of jaggery. ttps://youtube.com/playlist?list=PL3zYDDQHDMSuuPRhdQFVaHvM6Qgk2Xu5p
Can I skip poppy seeds?
traditionally it is used but adjusted according to your taste.
how long should I cook Hayagreeva sweet
cook till it comes together like a pongal consistency
can I reduce ghee
yes, but ghee gives a nice flavor so I would recommend this quantity Kids after school snacks collection sundal recipe collection
Ingredients
Pressure Cook
3/4 cup chana dal 2+ 1/4 cup water
Hayagreeva
1/4 cup water 1+ 1/4 cup Jaggery |Vellam (Adjust according to your sweetness) 5 tablespoon Ghee
temper
8 cashews 2 tbsp 1/4 teaspoon poppy seeds 1/4 cup dry Coconut 3 tablespoon Ghee
How to make a Hayagreeva Maddi with step-by-step pictures:
Wash and soak Chana dal for 1 hour
discard the water and transfer it to the cooker
furthermore, add water and pressure cook for 5 whistles
boil water and jaggery; till jaggery melts
filter and add
cook for 20 minutes, add 5 tablespoon of ghee in between, and cook till it thickens
turn off the stove add ghee and heat
saute cashews till they turn golden brown
furthermore add raisins, poppy seeds, and coconut; roast well and transfer
saute for 2 mins on low flame; turn off
