Sauerkraut Meets Salad
You know that feeling when you get your hands on a salad that tastes so good, you think to yourself, “Now this is how a salad should be.” That’s exactly how you’ll feel with this tangy, crunchy, and savory recipe. Most people think of hot dogs and sausages when they hear sauerkraut, but not today! With all of its probiotics and gut health benefits, we should all be serving up this tangy cabbage in as many ways as possible, right?! Enter sauerkraut salad. For this dish, we’re mixing together a medley of diced veggies and zingy sauerkraut, then topping it all off with a simple vinaigrette. Everything comes together in about 15 minutes, but I recommend letting it chill for at least 30 minutes in the fridge to give it a nice, refreshing flavor.
Grab These Ingredients
This cold sauerkraut salad is packed with everything good — crunchy veggies, savory, sour and salty flavors.
Sauerkraut: Start with 4 cups of juicy sauerkraut. Feeling adventurous? Here’s how to make your own! Fresh Veggies: You’ll need to dice up 1 medium white onion, 2 full celery ribs, 1 diced bell pepper (any color works well!), and 1 diced carrot. Pimento Peppers: Include 1 4-oz jar of pimento peppers. Strain them before adding them to the salad. Sugar: Balance the tanginess of the salad by including ¼ cup of sugar in the dressing (we’ve reduced the amount of sugar significantly—most sauerkraut salad recipes include over 1 cup!) You can also try honey for an even healthier sweetener! Oil: Give it an oil base with 2 tablespoons of oil. Apple Cider Vinegar: Next, include 2 tablespoons of ACV. Dijon: Follow that up with 1 teaspoon of Dijon mustard. Salt: Last but not least, ½ teaspoon of salt brings the entire dish together!
Just Chop And Mix
Step 1: Prep The VeggiesChop all of the vegetables that need chopping. Step 2: Mix The IngredientsIn a large salad bowl, toss together all of the salad ingredients. Step 3: Make The DressingIn a small bowl, whisk together the dressing ingredients. Step 4: Combine EverythingDrizzle the dressing over the salad and toss everything to combine. Step 5: Refrigerate The SaladThis sauerkraut salad is best if refrigerated for at least 30 minutes.
Add These Flavors
So you want to add to your salad, but you’re stumped on what could work! Well, we’ve got As to your Qs.
Spicy: Like a little heat? Throw in some chopped jalapeños for a kick. Veggies: Add some refreshing flavor with a chopped cucumber. Or, mix things up by using red onion for extra potency. Cheese: Try crumbled feta, goat cheese, or shredded cheddar for a creamy element. Herbs: Add chopped parsley, dill, or cilantro for a fresh, aromatic touch.
title: “Healthier Sauerkraut Salad Live Eat Learn” ShowToc: true date: “2024-10-24” author: “Ruth Butler”
Sauerkraut Meets Salad
You know that feeling when you get your hands on a salad that tastes so good, you think to yourself, “Now this is how a salad should be.” That’s exactly how you’ll feel with this tangy, crunchy, and savory recipe. Most people think of hot dogs and sausages when they hear sauerkraut, but not today! With all of its probiotics and gut health benefits, we should all be serving up this tangy cabbage in as many ways as possible, right?! Enter sauerkraut salad. For this dish, we’re mixing together a medley of diced veggies and zingy sauerkraut, then topping it all off with a simple vinaigrette. Everything comes together in about 15 minutes, but I recommend letting it chill for at least 30 minutes in the fridge to give it a nice, refreshing flavor.
Grab These Ingredients
This cold sauerkraut salad is packed with everything good — crunchy veggies, savory, sour and salty flavors.
Sauerkraut: Start with 4 cups of juicy sauerkraut. Feeling adventurous? Here’s how to make your own! Fresh Veggies: You’ll need to dice up 1 medium white onion, 2 full celery ribs, 1 diced bell pepper (any color works well!), and 1 diced carrot. Pimento Peppers: Include 1 4-oz jar of pimento peppers. Strain them before adding them to the salad. Sugar: Balance the tanginess of the salad by including ¼ cup of sugar in the dressing (we’ve reduced the amount of sugar significantly—most sauerkraut salad recipes include over 1 cup!) You can also try honey for an even healthier sweetener! Oil: Give it an oil base with 2 tablespoons of oil. Apple Cider Vinegar: Next, include 2 tablespoons of ACV. Dijon: Follow that up with 1 teaspoon of Dijon mustard. Salt: Last but not least, ½ teaspoon of salt brings the entire dish together!
Just Chop And Mix
Step 1: Prep The VeggiesChop all of the vegetables that need chopping. Step 2: Mix The IngredientsIn a large salad bowl, toss together all of the salad ingredients. Step 3: Make The DressingIn a small bowl, whisk together the dressing ingredients. Step 4: Combine EverythingDrizzle the dressing over the salad and toss everything to combine. Step 5: Refrigerate The SaladThis sauerkraut salad is best if refrigerated for at least 30 minutes.
Add These Flavors
So you want to add to your salad, but you’re stumped on what could work! Well, we’ve got As to your Qs.
Spicy: Like a little heat? Throw in some chopped jalapeños for a kick. Veggies: Add some refreshing flavor with a chopped cucumber. Or, mix things up by using red onion for extra potency. Cheese: Try crumbled feta, goat cheese, or shredded cheddar for a creamy element. Herbs: Add chopped parsley, dill, or cilantro for a fresh, aromatic touch.
