❤️ Why You’ll Love Healthy Banana Oatmeal Muffins
Quick: You can make these in less than 25 minutes Versatile: Take out the chocolate, add nuts, raisins, or dried fruit, get creative! Filling: The peanut butter and banana, combined with oatmeal in this recipe really make these muffins hearty and filling
🍲 Ingredients
Bananas: Bananas are so versatile and this recipe for banana oatmeal muffins is a great way to use up bananas in your freezer or that are getting brown. They’re also rich in nutrients, awesome for your digestive health and full of antioxidants. Peanut Butter: Peanut butter can be a great, healthy source of protein. The issue is a lot of typical peanut butter has all sorts of ingredients and sugars that make them unhealthy. Make sure you look at the ingredient list of the peanut butter you’re buying. The only ingredient should be peanuts!!
👩🍳 How to Make Healthy Banana Oatmeal Muffins
🪄 Tips and Tricks
Add Spices: For an extra delicious punch, add 1 tsp of cinnamon or even other spices! Meal Prep: Make a big batch and freeze these for a quick grab-and-go snack you can just thaw out the night before or heat up
🗒 Variations
Get Creative: Don’t be afraid to add some raisins/dried fruits, nuts, seeds, chopped chocolate, or anything you wish to your muffins. Make sure to stir these types of ingredients in after blending. Vegan: To make vegan, use Bob’s Red Mill 1:1 egg replacement and add 1 tsp extra of the baking powder
🗒 Other muffin recipes you’ll love
Vegan Banana Bread Muffins Chocolate Avocado Muffins Vegan Brownie Muffins
👝 How to Store Leftovers
Store muffins at room temperature in an airtight container for 3-4 days or in the freezer for 2-3 months. Allow to come to room temperature or warm in the microwave before serving.
🤔 Common Questions
