Healthy Blueberry Waffle Recipe Whole Grain

Published 5/15/2019 • Updated 8/26/2020

Best Day Ever

TBT to that one time I got two waffle makers for Christmas. That was the best day ever. If you looked in my pantry you would think the amount of kitchen gadgets and gizmos I own is a bit absurd. From the spiralizers (yes, plural), to the waffle makers, to a high-speed blender and food processor, I’ve got myself a pretty hefty collection of small kitchen appliances. But one of my most used kitchen gadgets is definitely the waffle maker. If you don’t have one, now is the time! Because it means you’ll be whipping up a batch (or 4) of these delish blueberry waffles.

Blueberry Waffle Ingredients

Now, back to these waffles. The ingredient list is short, and you likely have most (if not all!) of the ingredients on hand in your kitchen right now:

White whole wheat flourBaking powderBaking sodaCinnamonSaltFresh blueberriesMashed bananaEggsVanilla extractCoconut oilUnsweetened almond milk

How to Make Healthy Blueberry Waffles

There really isn’t anything better than blueberry waffles for breakfast…AMIRIGHT? I always like to make a triple batch and freeze a bunch so that I have some for later in the week. These waffles reheat perfectly in the toaster! Ok, let’s get into it: Step 1: First, preheat your waffle iron to medium heat. Step 2: In a large bowl, mix together all dry ingredients. Then add wet ingredients, minus the coconut oil. Step 3: Partially melt the coconut oil and add that to the batter. I microwave my coconut oil for about 20 seconds to partially melt it. Then, mix into the batter until smooth. Step 4: Spray waffle iron with coconut oil cooking spray on both sides. Then, scoop in about 2/3 cup of batter. Close the waffle iron, flip, and let cool for about 1 minute and 30 seconds. Step 5: Enjoy!