❤️ Why You’ll Love Healthy Breakfast Cookies
Easy: These Healthy Breakfast Cookies only take 20 minutes total from start to finish Gluten-free: To satisfy all the dietary needs in your household, these cookies are gluten-free So Good: I gave these to four people today and each person said: “wow, these would be perfect for breakfast, they’re so healthy!”
🍲 Ingredients
Almond Flour – For this recipe, I teamed up (sponsored) with my friends at Bob’s Red Mill. As you know, I love their products and they always have such a good selection of all the ingredients I could possibly need at Whole Foods. For these Healthy Breakfast Cookies, I used Bob’s Almond Flour. Using almond flour versus regular flour is not only healthier, but it also makes these breakfast cookies gluten-free. Bob’s makes their almond flour with ground whole, organic almonds (skin intact). By keeping the skin intact, they are leaving all those wonderful antioxidants intact as well. Chia seeds – These bad boys are high in quality protein, fibre, antioxidants + more! Flax seeds – Full of Omega-3’s, fibre, and can help reduce blood pressure, cancer risk & cholesterol. Almond Butter – Antioxidants, healthy monounsaturated fats our bodies need, and you get the point, these ingredients are HEALTHY!
👩🍳 How to Make Healthy Breakfast Cookies
🗒 Substitutions
Oats: Use gluten-free oats to make this recipe entirely gluten-free Almond Flour: You can use other flours as you wish, just make sure that you look at if it’s a 1:1 substitution because not all flours are equal Fruit: Add dried fruit like raisins or cranberries to these cookies, if you wish. They can also be a great replacement to the chocolate chips/chunks
🗒 Other Breakfast Recipes
Banana Bread Granola Healthy Breakfast Granola Bowl Vegan Breakfast Burrito Easy Fluffy Pancakes with Homemade Berry Simple Syrup Banana Chocolate Chip Muffins Bagel Sandwich Recipe
👝 How to Store Leftovers
The cookies will last up to 1 week in a tight-sealed container on the counter. They are also great when frozen. Freeze any leftovers and let them thaw on the counter when you’re ready to eat.
🤔 Common Questions
