If there is going to be any kind of cake – I want it to be carrot cake. Which is why I love this healthy and easy carrot cake recipe that is super moist with an outstanding spice flavour. And you can’t forget the cream cheese frosting – it is what makes this healthy carrot cake recipe the best. You are going to want to cut a bigger slice of this carrot cake.
Why you will love this Healthy Carrot Cake Recipe
Moist – You will taste how moist this carrot cake truly is in every bite Easy – Whip this carrot cake up for any occasion in only 35 minutes Healthy – Made with healthy and natural ingredients like unsweetened apple sauce and gluten free flour
Ingredient Notes
Almond Flour: Because why use regular flour when you can use almond flour is low in carbs and packed with nutrients. It also has a slightly sweeter taste and is gluten free – making it the perfect alternative for this health carrot cake recipe. Unsweetened Applesauce: One of my favourite ingredients to bake with is unsweetened applesauce. It is high in fibre and what makes this carrot cake so moist and healthy!
How to Make This Healthy Carrot Cake Recipe
To assemble
Add ¾ – 1 cup of raisins, nuts, coconut, or even chopped pineapple to your cake- customize your cake to make it perfect for you! (and delicious!) Instead of classic Lakanto sweetener, you can use ¾ cup honey OR 1 ½ cups sugar. Use sunflower/safflower/avocado oil instead of coconut oil if you wish. Turn this cake into cupcakes- bake for 16 – 18 minutes instead. Use honey or maple syrup in your cream cheese icing to make it healthier! Make sure to use about half of the amount of icing sugar calls for. To make this dairy-free, use vegan cream cheese and butter in the cream cheese icing. Make or buy coconut whipped cream to use for your cake! For an egg-free option, substitute for 1:1 Bob’s Red Mill Egg Replacement. This recipe is PERFECT for Spring Time + Easter! Impress all of your family and friends with this delicious, healthy dessert! Finally, store the cake in the fridge for 4 – 5 days or in the freezer for 1 month.
Other Recipes You’ll Love
1-Bowl Easy Vegan Carrot Cake Recipe Vegan Upside-Down Banana Bread Cake Vegan Apple Coconut Crisp Cake
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