Why you’ll love this healthy cheeseburger soup:
Quick Prep: Prep this hearty & healthy cheeseburger soup in just 20 minutes Filling: The mix of veggies, and vegan, ground round makes this healthy cheeseburger soup recipe very filling Nostalgic: Hamburger Helper to me just reminds me of quick meal parents would whip up when you were younger, this is a better, yummier, soup version
Ingredient Notes:
Cashew Cream: Cashew cream is a great substitute for regular, dairy cream in creamy soups. Although cashew cream is still high in calories and fat, like dairy cream, most of its fat is heart-healthier unsaturated, which means it’s definitely a healthier (vegan) substitute for regular cream in this healthy cheeseburger soup. Vegetables: I used a mix of veggies in this vegan cheeseburger soup like onion, celery, carrots, peppers, potatoes, etc. but you can really get creative and add in less of these, more of these, or swap them all together for other veggies you have on hand. It’s pretty hard to mess up this cheeseburger soup!
How to make vegan cheeseburger soup:
Cheese: Add some extra cheese on top of your vegan cheeseburger soup when serving. How do I make this vegan? Use your favorite plant-based milk and vegan cheese instead of the heavy cream/cheddar cheese! Do I have to use pasta? Omit the pasta and add 1 – 2 more russet potatoes OR swap the elbow macaroni for gluten-free pasta! Storage: Store this healthy cheeseburger soup in the fridge in a tightly sealed container for 4 – 5 days or in the freezer for up to 1 month.
Other soup recipes you’ll love:
Roasted Tomato Soup Coconut Curry “Meatball” Soup Vegan Split Pea Soup Creamy Spinach & Mushroom Gnocchi Soup Vegetable Soup with Vegan Dumplings
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